Hi,

I saw your recipe and would like to know where can I get all the ingredients? Such as Laksa Leaves, Shrimp paste, Dried Red Chili, etc...

Thanks.

靚婆婆 :
我己經是幾個孫兒的婆婆喇,我自已佷喜歡煑嘢食,有一次揾食譜時見到你,那時你還未做媽咪呢!
見到小公主由出世到差不多識行了,所以好像是我的孫孫一样,每隔一段時間,就想看看他長大了多少,哈哈

靚婆婆 :
又是我靚婆婆呀！
見到你做的澳門豬扒飽,
正式的豬扒飽還欠多種醃料,
教你做,好嗎？

好呀！～～ 好呀！～～ 求知不得添呀～～～ 多謝你呀，靚婆婆～～ ^^

又是我靚婆婆呀！
見到你做的澳門豬扒飽,
正式的豬扒飽還欠多種醃料,
教你做,好嗎？

我己經是幾個孫兒的婆婆喇,我自已佷喜歡煑嘢食,有一次揾食譜時見到你,那時你還未做媽咪呢!
見到小公主由出世到差不多識行了,所以好像是我的孫孫一样,每隔一段時間,就想看看他長大了多少,哈哈

simonlee :

hello~我要make 8-10 人份量既冷麵,仲唔係即食.....我星期6 2:00pm要,but我只可在星期5 night or星期6 8:00am前cook....點算?
仲有,(1)冷麵雪耐d無所謂?
(2)冷麵連材料雪耐d無所謂?
(3)我咁多麵,放係邊?
(4)我好似開party咁,好多人分one大盤冷麵,
d材料要點放?
p.s.8:00至2:00之間可能無雪櫃....
求賜教plz~後天日子到了~
可加我msn:TINGHIN_LEE@HOTMAIL.COM OR NOW教我嗎?

...

材料: (14人份量)

抹茶蕎麥麵Green Tea Soba---14紮(1包有4紮,你去買3-4紮啦,開10人大食會，整多好過整少)

新鮮生雞蛋(去蛋白)---2隻 (因屋企冇鵪鶉蛋, 暫用生雞蛋代替) (10人都預14隻啦，驚有人要添多啲)

Soba Soup Base---適量 (你買3樽就差唔多喇)

wasabi------適量 (係咁意每人唧少少落落啲Soba Soup Base度，攪勻，然後點啲SOBA落去食就係喇～)

青蔥(切幼絲)---適量 (一大紮切晒都差唔多喇,唔要蔥白果段呀)

做法:

step 1 可前一晚做定，用保鮮袋PACK好
step 2-3 你最好去到朋友屋企度先整，好快整好架咋。如果真係唔得，你就將SOBA喺第二朝早整，煲一pan水, 滾後, 將抹茶蕎麥麵放入pan內煮3-5分鐘或至熟, 撈起, 用凍水過冷河, 瀝乾，都係用保鮮袋PACK好，去到朋友度，再用冰水沖返鬆佢，因為擺得太耐，啲SOBA會變硬，癡埋一齊，只要用冰水沖返鬆就OK。啲蛋，去到先好開呀～ 所有材料用保溫袋加個冰PACK雪住去PARTY度啦～應該冇問題架喇～

--------------------------------------

1. 將青蔥切幼絲, 備用

2. 將雞蛋殼頂輕輕敲碎, 撕走少量蛋殼, 將大部份蛋白倒出, 將蛋黃保留於蛋殼裡面, 備用

3. 煲一pan水, 滾後, 將抹茶蕎麥麵放入pan內煮3-5分鐘或至熟, 撈起, 用凍水過冷河, 瀝乾備用
4. 將抹茶蕎麥麵鋪於蕎麥麵專用器皿上, 食用時, 將新鮮生雞蛋黃/鵪鶉蛋, 加入Soba Soup Base再加D青蔥絲, 攪勻, 再夾D蕎麥麵落去點黎食～ 完成～

hello~我要make 8-10 人份量既冷麵,仲唔係即食.....我星期6 2:00pm要,but我只可在星期5 night or星期6 8:00am前cook....點算?
仲有,(1)冷麵雪耐d無所謂?
(2)冷麵連材料雪耐d無所謂?
(3)我咁多麵,放係邊?
(4)我好似開party咁,好多人分one大盤冷麵,
d材料要點放?
p.s.8:00至2:00之間可能無雪櫃....

求賜教plz~後天日子到了~

可加我msn:TINGHIN_LEE@HOTMAIL.COM OR NOW教我嗎?

YYZ = Pearson Airport (TOR)

oh....ic....^^

Hi there,

Really happy for the new member in your family! Your blog had moved my heart and drove me to having second thought of having a baby. I showed my husband your little princess' pictures, he loves her too. I will be back to YYZ in Sep, wanted to get her/you something....is there anything you need from the other side of the world?

Ping

oh... where is YYZ???

Hi Miss Jubie,

I have been reading your blog since last July. Frankly, I hate reading since I was a kid, but I find your blog fascinating. I couldn't stop reading it. You are really a typical little girl who grew up to be a good wife and now a fantastic mom. You would spend a lot of time in creating a lovely home and a sense of 家 for your husband and your little princess. I admire your passion.

Your blog even got Ming Pao and Wah Yun's interest. Truely amazing. I also admire you taking all this time and effort to put together the neatly done recipes.

I have learnt a lot from you when I read your blog. Even though we haven't met, but I already want to be your friend. I am just curious....do you live in Toronto?

Sorry....am I getting too far, you must think I am crazy :D

Your fan,
Ping

你太過獎喇，其實你KEEP住得閒入嚟同我傾吓偈就OK喇～ 我哋已經係朋友啦～ ^^
無論我哋住係邊都好，INTERNET將我哋所有陌生人嘅聯繫漸漸彼此拉近...

sasa :

我未食過斑蘭葉,好味嗎?

of course!!! you must to try!!!

Selina :

Your blog very interesting. Your baby is cute and lovely. When i look at your pregnant photo i feel very admire and hope i can get pregnant soon. Can you let me know where you bought such comfortable "U" shape pillow and what kind of material inside the pi...

I bought that comfortable "U" shape pillow at Toys'r'us!! Content: 50% Polyester and 50% Cotton. ^_^

我未食過斑蘭葉,好味嗎?

Your blog very interesting. Your baby is cute and lovely. When i look at your pregnant photo i feel very admire and hope i can get pregnant soon. Can you let me know where you bought such comfortable "U" shape pillow and what kind of material inside the pillow, i would like to buy one as well.

Wish you & your family happy everyday.

係你未有小公主前幾個月開始睇你個blog, d餸好正, 感情唔算深, 但唔知點解見到小公主就好想錫佢, 可能你d相太靚, 又可能你d陀bb日記太生動, 好似陪住個朋友感, 好想睇多d小公主d相, 祝一家生活愉快。

哈哈哈～ 我嘅湊B日記已經成功入侵咗你嘅生活習慣喇～ 你已經中咗毒啦～ 所以得閒就要嚟吊癮！好開心我嘅BLOG能夠令你同我多咗一份網上友誼～^^

妳好!
我有一部和妳一樣的紅色燒章魚丸機......
但我想問下妳用邊種規格的變壓火牛先可以令部機正常運作....可否告訴我火牛的牌子型號或給我相片呢? thankyou......

blaspheme.666@hotmail.com

我唔使用火牛架喎～

Hi Jubie

The photo that your lovely gal sleeping on rose is pretty nice...

Was it taken at studio? May I know which studio you employed?

My email address is

wongyw210@yahoo.com.hk

Thanks
Agnes

Pls check your email....

Momo :
我想問整laksa ge 材料(eg 姜黃根粉,香菜粉,檸檬草)係邊度買平d/好d?? ~~我諗住整俾我男朋友食^^你個blog 真係好靚,好實用呀!! Wish u all luck!!

而家市面都有一包包現成LAKSA醬汁賣，唔會太貴，但好方便，去CITYSUPER會有，我覺得你買呢啲整會方便好多，因為買果啲太煩，我相信你最多都係整一次就會嫌煩，果啲你買咗真係嫌煩唔會再整，就擺咗係度0徙咗架喇～所以我會建議你賣果啲現成LAKSA醬汁仲好～

我想問整laksa ge 材料(eg 姜黃根粉,香菜粉,檸檬草)係邊度買平d/好d?? ~~我諗住整俾我男朋友食^^你個blog 真係好靚,好實用呀!! Wish u all luck!!

祝你的bb肥肥白白！

您好﹗
我是明報多倫多飲食雜誌的編輯﹐可否電郵聯絡我﹖ Thanks, Angel

請問食十二日減肥餐單其間可以飲酒嗎?

我好喜歡你的格子哦!!!

那個豆腐鍋看起來好好吃哦!

我也要做來自己吃吃看呢~

謝謝你的分享唷~

但是那辣椒是醬吧!

lllapple :
看到你的食譜後，我實在十分感動，想不到可以做得這麼清楚詳盡!! 連我這個煮飯的白痴都做得到﹗
謝謝﹗

唔駛客氣! 我想大家都一齊整，開開心心咁"TUM"另一半開心嘛～

看到你的食譜後，我實在十分感動，想不到可以做得這麼清楚詳盡!! 連我這個煮飯的白痴都做得到﹗

謝謝﹗

請問裡面的帶子.是什麼?謝謝囉!

nicnic :
我最初只是路過, 但一看過你的blog以後,不用1min, 我已經立即bookmark起來,很喜歡你作的, 原來可以咁簡單,看到你寫blog的心思, 而家我每天也來看看,找點你的主意來做飯給我的"打令"吃~知道你有了小寶寶, 要小心身體啊,支持你繼續寫blog, 我以後會常來的~

----

哈哈哈～ 真嘅？咁我要落力啲，俾心機寫好個BLOG，整多啲更好嘅日式料理俾你一齊整～ 不過而家可能會出得慢啲，希望你唔好介意，有咗BB，咩都做得慢過人～ 哈哈哈～

tin tin :
Wow! I love your blog! The food you make looks so delicious.

--------

多謝你～
咁你得閒多啲嚟探我喇～

devil~b :
唔該哂~~恭喜你 wo ~~生個肥肥白白既阿b

---
唔駛咁客氣啦～

多謝晒～

我都祝你：青春常駐，心想事成～

yee :
恭喜你呀!!
祝你:牛年萬事如意!
笑口常開!
生個肥肥白白bb!

---

多謝～ 我都祝你：青春常駐，心想事成～ 一家身體健康～

邱師奶 :
Hi!miss jubie,妳feel到bb踢妳末呀?

---
而家FEEL到喇，仲撐得好勁添～ 哈哈哈～

我最初只是路過, 但一看過你的blog以後,
不用1min, 我已經立即bookmark起來,
很喜歡你作的日式料理, 原來可以咁簡單,
看到你寫blog的心思, 而家我每天也來看看,
找點你的主意來做飯給我的"打令"吃~
知道你有了小寶寶, 要小心身體啊,
支持你繼續寫blog, 我以後會常來的~

Wow! I love your blog! The food you make looks so delicious.

唔該哂~~
恭喜你 wo ~~
生個肥肥白白既阿b

恭喜你呀!!

祝你:牛年萬事如意!

笑口常開!

生個肥肥白白bb!

Hi!miss jubie,妳feel到bb踢妳末呀?

devil~b :
HI ~ miss jubie請問呢壽司飯呢~米同水既比例係幾多呀???請教下我啦~唔該~~^^

2嘜米用2 1/4水～
1 1/2嘜米用 1 3/4水～

mia :
請問在香港可在那裡找到cheez whiz呢

我唔知CITYSUPER會唔會有得賣，不過冇你都可以去呢度網上訂購，佢哋可以SHIP TO INTERNATIONAL架～

http://www.canadianfavourites.com/Kraft_Cheez_Whiz_p/kraft005.htm

請問在香港可在那裡找到cheez whiz呢

Happy New Year to you and you Husband!!

現時，想在blog與其他blog交談，我的blog提供六至八百個好友名單，歡迎瀏覽。

你好，我是麥嘜。祝你新年快樂。現時，我在blog裡設有不同類型的文章。
有興趣的話，歡迎瀏覽，記得連結我。謝謝。

MERRY CHRISTMAS & HAPPY NEW YEAR !

聖誕快樂

你好返未?
等待你的新菜式喎~~~~~

HI ~ miss jubie
請問呢壽司飯呢~
米同水既比例係幾多呀???
請教下我啦~唔該~~^^

致Miss Jubie

本公司專賣提供公關顧問服務，現正為華潤集團旗下即將開幕的超級市場vole尋求廚師撰寫食譜，詳情如下:

- 合約期為一年，報酬合共HKD 8000，共八期，每期5個菜式，以特色西菜甜點為主
- 廚師姓名及個人電郵將刊登於食譜內
- 每期撰文前需提供8個菜式名稱予超市代表選擇，每期出版5個選定的菜式
- 每期提供的8個建議菜式名稱中需有兩個是可配額當時的超市推廣主題
主題包括: 1 聖誕 2 新年及情人節 3 有機食品 4 地中海 5 亞洲菜 6 麵包 7 啤酒 8 酒

- 菜式的主材料必需可在Vole中同樣購買得到
- 報酬包括材料費、廚師提供的中英文食譜撰文及菜式完成相片

有興趣的人士請即與本公司聯絡，謝謝。

Cathy Luk
Lighthouse Consultant Ltd.
1201, 12/F, 23 Hillwood Rd. TST
2384 0095
97711567

C Nine : 妳D相好靚! 睇完之後令我有番興趣入廚房.

妳D相好靚! 睇完之後令我有番興趣入廚房.

Ellen : Miss Jubie....你個blog真係超勁~ 令我嘆為觀止~ d相影得好靚呀~ 其實好少係人地個blog度留言...但今次真係忍唔住都要讚下你....你真係好掂同埋好叻...我都好鐘意煮野食架... 你個blog帶俾我好多idea~ :P 真係好多謝你既分亨....以後都會成日來睇下你既新菜色, 學下野:p... 努力呀:p~ p.s. 你老公真係勁幸福... 日日番到屋企都好似去左高級餐廳食飯咁.... miss jubie;你真係一位廚藝超班既太太 :P