澳門豬扒包

(食譜來源: VDONext V壹網 私家廚房＜專輯＞3點3小食經典茶餐廳系列)

miss jubie's 做法：

http://hk.myblog.yahoo.com/miss-jubie/article?mid=27053

Miss Jubie 其實好痕食澳門豬扒包，兩年前去過澳門玩一次，順道去食澳門弛名嘅豬扒包，點知去咗間唔好食嘅舖頭食豬扒包，結果失望而回。尋日上網四處睇 website，無意中睇到呢個website教人點整澳門豬扒包，當然要立即試試啦，趁小公主瞓咗，開壇作法！！！





今 次自己整，好滿意，而且完全唔難整，仲好好味！呢個食譜可以整到四份澳門豬扒包，我自己食1份，老公食1份，另外兩份俾老公第日帶返工做lunch。佢帶 返工，放lunch果陣，啲同事見到，個個投射羨慕目光，撐大個口得個窿，話佢份lunch好正，佢放工返嚟話我知，攪到我都不知幾咁開心～～～ 哈哈哈～





材料: (4人份量)

豬扒---4 塊（洗淨，抹乾，去骨，用刀背啄鬆）

生菜---4 塊

蕃茄---1 個（切片）

法國麵包---1 個 (切成4段)

粟粉---1 teaspoon

乾蔥---1 teaspoon

鹽---1／2 teaspoon

糖---1 teaspoon

雞粉---1／2 teaspoon

胡椒粉---少許

豉油---1 tablespoon

油---2 teaspoon

清水---4 tablespoon

沙律醬---適量



做法:

1. 將豬扒洗淨，抹乾，去骨，用刀背啄鬆

2. 先用水及粟粉撈落豬扒；及後再將乾蔥，鹽，糖，雞粉，胡椒粉，豉油逐一撈落豬扒；最後落油，撈勻醃30分鐘，備用

3. 生菜洗凈抹乾，蕃茄洗凈切片，法國麵包切成4段，備用

3. 燒紅個Pan, 轉中火，加油, 放入豬扒，煎至兩面變金黃色，然後夾起, 備用

4. 將法國麵包切開，按次序鋪上生菜，蕃茄片，豬扒，沙律醬，最後用竹簽桔插好，完成～

我會一試 Thank you

thanks thanks miss jubie. i tried it last night and it was so good :) i added a dash of butter on the bread to make it more heavenly! my pork chop didn't come out crunchy. i guess i will try to dread it with flour then pan-frying them :)

小惠 : 我會一試 Thank you 唔駛客氣～～～ ^^

sawgua : thanks thanks miss jubie. i tried it last night and it was so good :) i added a dash of butter on the bread to make it more heavenly! my pork chop didn't come out crunchy. i guess i will try to dread it with flour then pan-frying them :) yup, you can do that to make it more crunchy!